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Put the margarine, sugar, egg, flour and cocoa into a large bowl and mix together until smooth.
Spoon half the mixture into the paper cases, using a small spoon make an indentation into the centre of each cake and place a chunk of chocolate. Spoon over the remaining mixture.
Bake in a pre-heated oven 190'C/375'F for around 20 minutes or untill well risen and springy to touch.
Eat whilst warm, otherwise plonk them in the microwave for 10 seconds.
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At 35 weeks, your baby is about the size of a honeydew melon