For the topping - whatever you fancy the following are ideas that have worked well for us
black olives, red onion, courgette, cherry tomatoes, cheddar
baby spinach, feta cheese, red onion, black olives
garlic (oil or chopped up pieces), courgette, avocado, spring onions, cheddar
As many as you like
1. Preheat grill to high.
2. Spread tomato puree over once side of the tortilla wrap.
3. Cover with the toppings of your choice and grill for four minutes so that the tortilla 'base' has become crispy.
4. Eat and enjoy!
Use greaseproof paper to line the bottom of the grill where you put the 'pizza' in - it stops it getting stuck and is a lot easier to transfer to your plate.