What are you looking for?

Recipes

Tomato Mussels

For 2 you'll need

  • 1 kg live mussels, cleaned and debearded
  • 1 x 295g can condensed tomato soup
  • 200ml white wine
  • 5 tbsp crème fraiche
  • 2
  • 6 mins

Method

1. Pour the tomato soup and wine into a large pan and bring to a simmer. 2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed. 3. Stir in the crème fraiche and serve with plenty of fresh bread.

Related Recipies

Your Journey

Baby Name Finder

Baby Name Finder

Pregnancy week by week
Pregnancy Week 32
At 32 weeks, your baby is about the size of a butternut squash

week 32

Find Out More