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Sausage Casserole

Sausage Casserole

For 4 you'll need

  • 8-12 good quality sausages
  • roughly chopped carrots
  • frozen peas
  • 1 finely chopped onion
  • Make up 1 pint of beef gravy
  • Mashed potato
  • 4
  • 60 mins

Method

brown the sausages in a pan, and move to an ovenproof dish
Add in parboiled carrots
Add in frozen peas, and chopped onion

Cover with the made up gravy, and for a bit of twist add some tomato puree to the gravy

Oven cook for about 45mins-1hr on gas mark 5

Serve with mashed potato with some grated cheese on top

Tip

Parboil/partially steam the carrots so they are slightly soft before adding to the casserole. Add brocolli florets to the side of the mash and sausages.

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