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Organix Healthy Fish and Chips

Organix Healthy Fish and Chips

For 4 you'll need

  • 250g haddock or pollock
  • 45g fine breadcrumbs
  • 25g Parmesan Cheese or Vegetarian alternative (optional)
  • 1 large lemon
  • 45g plain flour
  • 1 egg
  • Oil to spray/brush
  • 4
  • 30-60 mins

A healthy twist to a traditional classic, this tasty fish and chip dish is made with crispy haddock and organic sweet potatoes. Head to organix.com for more delicious organic recipes for all the family #FoodYouCanTrust.


Step 1 -  Preheat the oven to 200°C / 180°C fan / Gas Mark 6. Place an oven tray in the oven.

Step 2 - Wash and scrub sweet potatoes. Cut each potato in 8 wedges. Place in a large bowl with cornstarch and 3 tbsp of oil. Toss together until coated all over. Spread chips on the hot tray and bake in the oven for 35-40 mins.

Step 3 - Juice and zest the lemon. In a bowl, mix zest with chopped almond, 1 tbsp chopped dill, 1 tbsp of oil and finely chopped garlic.

Step 4 - 15 mins before the sweet potatoes have finished cooking, place the fish fillets in a baking dish. Pour lemon juice over them and leave for a 2 to 3 minutes. Spread almond mix evenly between the 4 fish fillets. Bake in the oven below the sweet potatoes for 10-12 minutes.

Step 5 - When the sweet potatoes are done, mix in the other tablespoon of chopped dill. Serve fish fillets with sweet potatoes straight away.


Suitable for 12+ months

Contains nuts.

The sweet potatoes are rolled in cornstarch so they are crispier. You can skip it if you prefer.

Take care to remove all bones from fish.

Replace chopped almond with ground almond for children under 12 months.

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