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Mars Bar Crunchies

For makes 16 you'll need

  • 3 cups rice krispies
  • 3x 60g mars bars chopped
  • 75g butter
  • 1tbs golden syrup
  • 150g dark cooking chocolate, choppeed
  • makes 16
  • 45 mins


Place chopped mars bars into a heatproof bowl with butter and golden syrup. Microwave for about 1- 1 1/2 minutes or until mars bars are melted. mix until smooth. Stir in the rice krispies and press mixture firmly into a greased foil-lined cake tin. Place in the refridgerator until firm. Place chocolate pieces into a heatproof bowl. Microwave for 1-2 minutes or until melted. stir until smooth. Spread over slice and refridgerate until firm. Remove slice from refidgerator about 1 hour before cutting with a warm knife.

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