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Fudgy Glazed Chocolate Slices

For makes 8-10 you'll need

  • 11oz Plain Chocolate
  • 4oz unsalted butter
  • 3.5oz light brown sugar
  • 2oz graunlated sugar
  • 2 eggs
  • 1tbsp vanilla essence
  • 2.5oz plain flour
  • 4oz chopped nuts
  • 5oz white chocolate
  • For the topping
  • 6oz plain chocolate
  • 2oz unsalted butter
  • 2tbsp golden syrup
  • 2tsp vanilla essence
  • 1tsp instant coffee powder
  • makes 8-10
  • 20-25 mins


Preheat oven to 180 C/ gas mk 4. Turn an 8in square baking tin upside down and mould a piece of tin foil over it, turn the tin over and line with the moulded foil. Lightly grease the foil. Melt the plain chocolate and butter in a medium pan over a low heat, stirring until smooth. Stir in the sugars and stir for 2 minutes until the sugar has dissolved. Beat in the eggs and vanilla essence Stir in the flour. nuts and white chocolate. Pour into the tin and bake for 20-25 minutes until a skewer(or a small sharp knife!)inserted 2 inches from the centre comes out clean. Transfer the tin to a wire rack to cool down for 30 minutes. Using the foil lift from the tin and cool on the wire rack for 2 hours. To make the topping Melt the chocolate, butter, syrup, vanilla essence and coffee powder in a saucepan over a medium heat, stirring frequently, until smooth. Remove from the heat, chill for an hour until thickened and spreadable. Invert the cake on to the rack, remove foil. Turn the right way up and spread a thick layer of the fudge glaze over the top. Chill for an hour until set. Cut into squares or fingers


There is a lot of chocolate in this recipe so I tend to leave off the glaze and they still taste yummy

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