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Ella's Kitchen Mangoes, carrots + strawberries

For 20 ice cubes you'll need

  • 2 small carrots (about 120 g/4 oz), peeled
  • and sliced
  • ½ mango (about 135 g/4¾ oz), peeled,
  • stoned and chopped
  • 4 strawberries, hulled and quartered
  • 20 ice cubes
  • 15 mins


Steam or boil the carrots in a saucepan
over a medium heat for 1215 minutes
until very tender. In a food processor or
using a hand blender, purée the carrots,
mango and strawberries until smooth.

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