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Break up the biscuits into tiny pieces and put them into a bowl, chop up the apricots and add them aswell.
In a seperate bowl, melt the chocolate. Let the chocolate cool for a minute. Stir in the golden syrup, biscuits and apricots with a wooden spoon.
Scoop up some of the mixture with a teaspoon and using your hands, shape it into a small ball and place into a paper case. Place in the fridge for an hour, until they are firm.
Once firm, sift the drinking chocolate over the chocolate crunchies.
Store in an airtight container and use within three days
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An egg is the size of peach fuzz