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Cream the butter and sugar together.
Add a drop of Vanilla Essence.
Add the flour and cocoa and mix into a soft dough.
Make the mixture into about 14/16 small balls and place on a greased baking tray.
Push down on the balls lightly with a fork to flatten.
Put in oven for 10 minutes on 190
You don't have to add Vanilla Essence - They taste just as good without.
Also to test if cooked just touch one lightly - if it doesn't stick to your finger its done.
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At 13 weeks, your baby is about the size of a peach