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Chicken Penne

For 2 you'll need

  • 2 chicken breasts, sliced
  • 200g can creamed mushrooms
  • 150g penne
  • 100g cherry tomatoes, halved
  • 1 Tbsp oil
  • 1 Tbsp milk
  • 1 Tbsp parsley, chopped
  • Green salad
  • 2
  • 10 mins


1. Place penne in a large pan of boiling water and cook for 10 minutes, or until tender. 2. Meanwhile, in a wok or deep sided frying pan, heat oil and stir-fry chicken for 5 minutes. 3. Stir in creamed mushrooms and milk, heat through for 2 minutes. 4. Gently stir in tomatoes and heat through for a further 2 minutes. 5. Drain penne and stir into mushroom sauce. 6. Sprinkle with parsley and serve with a green salad.


Tomatoes can be replaced with canned cherry tomatoes, sliced courgettes or green beans.

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