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Chicken Paprika

For 4 you'll need

  • 4 Chicken portions
  • 30g Butter
  • 50g Seasoned flour
  • 3 Large Chopped Onions
  • 4 Carrots peeled and sliced
  • 1 Green pepper, de-seeded and chopped
  • 1 tsp Paprika
  • 1 tsp Tomato puree
  • 500 ml Chicken stock
  • Salt and freshly ground black pepper
  • 4
  • 3.5 - 6.5 mins


Clean, wipe and dry chicken, coat in seasoned flour. Using a pan, fry the chicken in the butter until brown all over. Add onions and carrots and fry until soft. Add pepper, paprika, tomato puree, and the remaining flour, stir well. Gradually mix in the chicken stock. Bring to the boil and season. Transfer all ingredients to the crock pot and place in the base unit. Cover with the lid and cook for approximately 3 1/2 - 6 1/2 hours. MEDIUM Setting The above recipe is typical for a 2.5L Slow Cooker


The cooking time varies so much as it depends how quick you want it! The longer it's in, the more tender the meat! You can always DOUBLE all the ingredients to feed more people!

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