Clean, wipe and dry chicken, coat in
Using a pan, fry the
chicken in the butter until brown all
Add onions and carrots and fry
until soft. Add pepper, paprika,
tomato puree, and the remaining
flour, stir well.
Gradually mix in the
Bring to the boil and
Transfer all ingredients to
the crock pot and place in the base
unit. Cover with the lid and cook for
approximately 3 1/2 - 6 1/2 hours.
The above recipe is typical for a 2.5L Slow Cooker
The cooking time varies so much as it depends how quick you want it! The longer it's in, the more tender the meat!
You can always DOUBLE all the ingredients to feed more people!