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Chicken Cacciatore

Chicken Cacciatore

For 4 you'll need

  • Fry light
  • Salt & pepper
  • 4 skinless chicken breasts
  • 12 bacon rashers, all visible fat removed,roughly chopped
  • 1 onion, roughly chopped
  • 2 sticks of celery, roughly chopped
  • 1 carrot, roughly chopped
  • 2 garlic cloves, crushed
  • 4floz/113ml chicken stock
  • 2 x 400g cans cherry tomatoes
  • 2 bay leaves
  • A small handful of fresh basil leaves
  • 4
  • 45 mins


1. Heat a frying pan sprayed with frylight. Season the chicken, add to the pan & fry until golden. Transfer to a large pan.

2. Spray the frying pan with a little more frylight. Add the bacon & fry for 2 mins. Stir in the onion, celery, carrot & garlic& cook for 6-8 mins, or until the onion is tender.

3. Add the onion mixture to the chicken. Stir in the stock, tomatoes & bay leaves. Bring to the boil, reduce the heat, cover the pan & simmer for 25-30 mins, or until the chicken is cooked.
Serve garnished with basil.


Syns per serving:
Extra Easy FREE
Original FREE

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