What are you looking for?

Recipes

Chicken and Ratatouille Bake

Chicken and Ratatouille Bake

For 2 you'll need

  • 4 chicken thighs, skin on
  • 560g can potatoes, drained
  • 390g can ratatouille
  • 1 tsp dried oregano
  • 1 Tbsp oil
  • 2
  • 45 mins

Method

Preheat oven to fan 180°C, conventional 200°C, gas 6.
Heat oil in a large flameproof oven dish and brown chicken thighs on both sides.
Remove chicken thighs from pan and set aside.
Add potatoes to pan and fry in remaining oil for 2 minutes. Remove potatoes from oil using a slotted spoon and drain excess fat from dish.
Return chicken and potatoes to dish, pour over ratatouille, sprinkle over oregano and tumble ingredients together to combine.
Place in the oven for 30 minutes or until chicken is cooked though, stir halfway during cooking.

Tip

This recipe can be cooked on the hob for 30 minutes, or until the chicken is cooked.

Freezing:
This recipe can be frozen. Defrost thoroughly in a refrigerator prior to reheating.

Related Recipies

Activities

The Baby Website Downloads

Puffin Colouring

To download more activities from The Baby Website sign up to our premium membership.

Sign Up

Your Journey

Baby Name Finder

Baby Name Finder

Pregnancy week by week
Pregnancy Week 23
At 23 weeks, your baby is about the size of a grapefruit

week 23

Find Out More