Toss the chicken in the flour, place
in a pan and fry in the butter until
golden brown on all sides. Add the
onion and celery and gently fry until
softened but not browned. Add the mushrooms and garlic and stir in the stock. Bring to the boil and season. Transfer all ingredients to the slow crock pot and place pot in
the base unit. Place lid on the slow cooker. Ensure that the chicken and vegetables are immersed. Cook for approximately 4 1/2 - 6 1/2 hours. MEDIUM HEAT
Before serving, stir in the cream
Always remember that you can adapt ALL the slow cooker recipes to suit your taste, if you don't like celery, then add some carrots instead!