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Bindi bhaji

For 4 you'll need

  • 1 pound okra
  • 2 medium onions, chopped
  • 1/4 tsp garlic paste or powder
  • 1/4 tsp coriander paste or powder
  • 1/8 tsp cumin
  • 3 large tomatoes
  • 2 tsp oil
  • coriander to garnish
  • 4
  • 12 mins


Cut the tip and the very bottom from the okra just to clean it, but do not slice. Heat oil in a pan over medium heat. Add onion and cook for 3 minutes. Add all ingredients except okra and tomato Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and coriander leaves. Serve the bhindi bhaji with rice, naan or pita bread.


Its very easy to cook and healthy too. I usually prepare this once in two weeks. Hope everybody likes this.

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