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Beef Stew

For 4 you'll need

  • 500g stewing beef
  • 1 tin oxtail soup
  • 1 tin tomato soup (I like the one with hint of basil)
  • 1 tin sliced carrots
  • 3 beef oxo cubes
  • freshly ground black pepper
  • fresh herbs to personal taste I usually use rosemary & thyme
  • 4
  • 4-6 mins


For best result I usually marinade my beef in the rosemary & thyme overnight although it is still nice if you put herbs in at start of cooking. My usual method is beef in slow cooker then 1 oxo cube & pepper & herbs if you haven't marinaded. Then 1 of the soups followed by another oxo cube, the carrots & finally the last soup with oxo cube. Give it a stir put on medium for 4 to 6 hours.

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