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banana cake

banana cake

For 4 or more you'll need

  • 4oz butter or margarine (I used Golden Crown)
  • 6oz sugar
  • 2 eggs
  • 2 big bananas
  • 8oz self-raising flour
  • 4 or more
  • 70 mins


1.Mash the bananas with a sturdy fork.
2.Cream the butter and sugar together, and mix in the eggs.
3.Mix together the two yellow sludges you now have, and mix in the flour.
4.Scrape into a loaf tin and bake for about 40 minutes at Gas Mark 4/180°C/350°F.


but when I made it the thing clearly wasn't done in the middle, so I turned the oven down to Mark 2 and left it in for another 30 minutes

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