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Macaroni Cheese by VickielovesRohan
Serves:  
 
Ingredients:
Pasta of your choice
Flour
Milk
Butter
Grated Cheddar and parmesan










 
Method:
Boil the pasta to the desired consistency

Make the cheese sauce

Melt some butter in a large saucepan
Gradually add in teaspoons of plain flour,
Gradually stir in milk, a little at a time other wise it will go lumpy
Grate in the cheese and keep stirring

Once you are happy with the consistency, add the cooked pasta and stir until covered in cheese
 
Tip:
Pop in an oven dish and cover in grated cheese and small cherry tomatoes. Bake for around 20 mins until the cheese is bubbly and brown.
 
Prep Time: 10 mins
Cook Time: 20 mins
 
 
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