| Quick & easy microwave sponge pudding by BlondeLou |
| Serves: 4 |
| |
| Ingredients: |
|
50g (2 oz) butter
50g (2 oz) caster sugar
50g (2 oz) self raising flour
1 medium egg, beaten
2 tablespoons milk
2 tablespoons of jam or syrup
|
| |
| Method: |
1. In a medium bowl, cream together the butter and sugar until smooth.
2. Mix in the egg and milk gradually, so as not to curdle the butter.
3. Sift in the flour, and fold in gently.
4. Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
5. Cover and cook for 3 1/2 minutes on full power, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot with custard!
|
| |
| Tip: |
A really quick, easy & cheap sponge pudding, for when you're in a hurry!
Make sure you don't mix the ingedients too much, a gentle mix is all that's needed, otherwise it will end up too heavy & dense! |
| |
| Prep Time: 10 mins |
| Cook Time: 3.5 mins |
| |
|
|
|
