| Chicken Passanda by VickielovesRohan |
| Serves: 3-4 |
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| Ingredients: |
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4 skinless chicken breasts, cut into bite-size pieces
1 Small piece of root ginger
3 crushed garlic cloves
1 crushed/chopped red chilli
A handful of flaked almonds
4 Tbsp of tomato puree
1 small tin of evaporated milk
9fl oz of double cream
1 small tub of natural yoghurt
6 Tbsp of Mango Chutney
4 teaspoons of curry powder
1 teaspoon of tumeric
2 teaspoons of garam masala
1 teaspoon of chili powder
4 fl oz stock. best made with chicken stock cube
2 Tbsp of olive oil |
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| Method: |
This is really easy!!
Fry off the chicken until just cooked through
Basically just mix all the ingredients together with the chicken, place in a large oven dish and cook at 220c for around 40-45 mins
You may need to stir halfway through! |
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| Tip: |
| Really nice served with peshwari naan bread, some saffron rice and mixed chutneys/dips |
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| Prep Time: 10 mins |
| Cook Time: 45 mins |
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