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Chicken Passanda by
Serves:  3-4
 
Ingredients: Chicken Passanda
4 skinless chicken breasts, cut into bite-size pieces
1 Small piece of root ginger
3 crushed garlic cloves
1 crushed/chopped red chilli
A handful of flaked almonds
4 Tbsp of tomato puree
1 small tin of evaporated milk
9fl oz of double cream
1 small tub of natural yoghurt
6 Tbsp of Mango Chutney
4 teaspoons of curry powder
1 teaspoon of tumeric
2 teaspoons of garam masala
1 teaspoon of chili powder
4 fl oz stock. best made with chicken stock cube
2 Tbsp of olive oil
 
Method:
This is really easy!!

Fry off the chicken until just cooked through

Basically just mix all the ingredients together with the chicken, place in a large oven dish and cook at 220c for around 40-45 mins

You may need to stir halfway through!
 
Tip:
Really nice served with peshwari naan bread, some saffron rice and mixed chutneys/dips
 
Prep Time: 10 mins
Cook Time: 45 mins
 
 
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