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Macaroni Cheese with Brocolli by

Small pasta shapes such as macaroni
Plain flour
Grated cheese
whole milk/cream (if you prefer)

Boil pasta until desired consistency

Steam the brocolli

Pour some milk into a pan and gradually add the flour til you get a thick but manageable consistency (stirring all the time)

Add the grated cheese and butter gradually

Mix the sauce with the pasta and brocolli
The pasta doesnt freeze well, but you could make up a batch of the sauce and freeze it, and just make up fresh pasta when you need it
Prep Time: 10 mins
Cook Time: 20 mins
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