| Boulangere potatoes by cathe |
| Serves: 6 |
| |
| Ingredients: |
|
6 large potatoes, scrubbed and thinly sliced
1 - 2 onions, thinly sliced
3 bay leaves
50g (2oz) butter
600ml (1 pint)vegetable stock |
| |
| Method: |
Preheat oven to 180C
Butter a 1.5 litre shallow dish
Layer potatoes in the dish with onions, bay leaves, dots of butter and seasoning, finishing with a layer of potato
Cover with stock and dot with butter
Cover with foil and bake for 1.5 hours
Remove foil and bake for a furthur 30 minutes. |
| |
| Tip: |
| Use a food processor to slice the potatoes |
| |
| Prep Time: 10 mins |
| Cook Time: 2 hrs |
| |
|
|
|
|
| Latest Articles |
|
 |
|
|
 |
| The Ford Kuga |
| To continue on my voyage of discovery through Ford’s newest range I was to spend some time with the latest Kuga Titanium in its 2.0-litre diesel guise. |
|
|
 |
|
|
 |
| Canvas Holidays 2012 |
| Why not shatter all those negative memories of camping and look at Canvas Holidays 2012 |
|
|
 |
|
|
 |
|
|
 |
|
| | | |
|
| |
|
