| Spicy Chicken Jambalaya by GillianD |
| Serves: 6 |
| |
| Ingredients: |
|
225g/8oz skinned and boneless chicken breasts
175g/6oz piece raw smoked bacon
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, crushed
2 sticks celery, diced
1 tsp chopped fresh thyme
1/2 tsp dried thyme
1 tsp mild chilli powder
1/2 tsp ground ginger
2 tsp tomato puree
2 dashes of tabasco
1 1/4 chicken stock
300g/10oz easy cook rice
115g/4oz cooked sliced, chorizo sausage
2 tbsp chopped fresh flat leave parsley
salt and ground black pepper |
| |
| Method: |
Cube chicken and season with salt and pepper. Trim bacon then cut into chunks.
Warm half the olive oil in frying pan and add onion, fry gently for 5 mins. Stir in garlic, celery, thyme, chilli powder and ginger and cook for 1 min. Transfer to crock pot and turn slow cooker to high.
Heat the last of the oil in frying pan and add the chicken and fry until lightly browned. Add the chicken to the crock pot along with the bacon.
Add the tomato puree and tabasco to the stock and whisk. Pour into crock pot and cook on high for 1 1/2.
Sprinkle rice into the pot and stir to mix. Cover and cook on high for 45 mins.
Stir in chorizo and cook on high for 15 mins.Stir in chopped parsley. Switch slow coooker off and leave to stand for 10 mins.
|
| |
| Tip: |
| |
| |
| Prep Time: 15 mins |
| Cook Time: 2.5 - 3 hrs |
| |
|
|
|
|
| Latest Articles |
|
 |
|
|
 |
| The Ford Kuga |
| To continue on my voyage of discovery through Ford’s newest range I was to spend some time with the latest Kuga Titanium in its 2.0-litre diesel guise. |
|
|
 |
|
|
 |
| Canvas Holidays 2012 |
| Why not shatter all those negative memories of camping and look at Canvas Holidays 2012 |
|
|
 |
|
|
 |
|
|
 |
|
| | | |
|
| |
|
