| Beef Curry by logansmummy |
| Serves: 4 |
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| Ingredients: |
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3Tbsp Vegetable oil
2 Medium Cooking apples, peeled, cored and sliced
2 Large Onions, chopped
700g Stewing steak, cubed
3 Tsp Curry powder
3 Tbsp Plain flour
400 ml Beef stock
Salt and freshly ground black pepper
3 Tbsp Mango chutney
75g Sultanas
200g Tin tomatoes, chopped
2 Tbsp Lemon juice |
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| Method: |
Fry the apple and onion in a pan until soft. Coat the meat in seasoned flour, add to the pan and fry until lightly browned. Stir in the stock and bring to a simmer. Add
remaining ingredients and bring back to a simmer. Transfer all the ingredients to the crock pot and place pot in the slow cooker base.
Place the lid onto the slow cooker.
Cook for approximately 3 1/2 - 6 1/2 hours. MEDIUM HEAT. At the end of the cooking time, it may be necessary to thicken
the sauce. |
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| Tip: |
| If you like a hotter curry, add more curry Powder! |
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| Prep Time: 20 mins |
| Cook Time: 3.5 - 6.5 hrs |
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