| Chicken and Mushroom Casserole by logansmummy |
| Serves: 4 |
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| Ingredients: |
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4 Chicken portions
30g Butter
2 Tbsp Flour
1 Large Onion, finely chopped
3 sticks of Celery, thinly sliced
250g Mushrooms, thinly sliced
1 Clove of garlic, crushed
375 ml Chicken stock
salt and freshly ground black pepper
4 Tbsp Cream (optional) |
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| Method: |
Toss the chicken in the flour, place
in a pan and fry in the butter until
golden brown on all sides. Add the
onion and celery and gently fry until
softened but not browned. Add the mushrooms and garlic and stir in the stock. Bring to the boil and season. Transfer all ingredients to the slow crock pot and place pot in
the base unit. Place lid on the slow cooker. Ensure that the chicken and vegetables are immersed. Cook for approximately 4 1/2 - 6 1/2 hours. MEDIUM HEAT
Before serving, stir in the cream |
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| Tip: |
| Always remember that you can adapt ALL the slow cooker recipes to suit your taste, if you don't like celery, then add some carrots instead! |
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| Prep Time: 20 mins |
| Cook Time: 4.5 - 6.5 hrs |
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