| WAKEY WAKEY CAKEY a great finger food for breakfast by babybrett |
| Serves: |
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| Ingredients: |
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2 weetabix
20g cornflakes
100ml milk
1 small banana
1 small fairy-cake tin
butter or olive oil for greasing
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| Method: |
1. Preheat oven to 190C (or 170 for fan ovens) and grease the tin.
2. Mix together one of the weetabix, milk and cornflakes, crushing cornflakes in the process until you have a paste.
3. Mash the banana into the cereal mixture until smooth, then add the second weetabix. You should have something with a sticky, cement like consistency.
4. Divide into six and spoon into the greased tin, pressing down with a spoon so that you have six little discs of cereal mixture. Bake in the oven for 30 minutes.
5. Remove from the oven and turn out onto a cooling rack. |
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| Tip: |
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| Prep Time: 5 mins |
| Cook Time: 30 mins |
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