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Primula Ladybirds & Sunflowers by
Serves:  1
Ingredients: Primula Ladybirds & Sunflowers
1 cherry tomato
2 tbsp Primula kids Mild squeezy cheese
2 Ryvita crackers
5 stems of fresh chive
3 pitted black olives
1 tbsp tinned sweetcorn
1 mint leaf
3 round lettuce leaves, trimmed
1 Halve the tomato through the stalk end. Scoop out the seeds and discard. Fill each tomato half with some of the squeezy cheese.

2 Spread half of the remaining squeezy cheese over one cracker to cover. Cut the pointed ends about 2cm long off four of the chive stems and set aside. Finely chop the remaining chive and scatter over the cheese covered cracker.

3 Arrange both tomato halves cut side downwards on top of the cracker. Cut two thin slices away from the end of two of the pitted olives. Arrange the olives by the sides of the tomato to make the ladybirds heads. Push two pieces of reserved chive into the top of each olive to form antennae.

4 Cut two slices of olive in half and arrange down the centre of each tomato. Finely chop the remaining olive slices and use to make the black dots on the body and the pupils of the eyes sticking them on with a little more squeezy cheese.

5 Pipe the remaining squeezy cheese on the remaining cracker in the shape of a flower and spread to fill the flower shape. Press the remaining olive into the centre and the sweetcorn around the edges to form the yellow petals. Push the remaining chive stem into the flower and stick the mint leaf onto the end of the stem with a little squeezy cheese. Arrange on the lettuce leaves to serve.
Prep Time: 15 mins
Cook Time: 0 mins
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