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Tortilla Pizzas by EmmaK
Serves:  As many as you like
 
Ingredients:
Tortilla wraps (one or two per person)
tomato puree

For the topping - whatever you fancy the following are ideas that have worked well for us

black olives, red onion, courgette, cherry tomatoes, cheddar
or
baby spinach, feta cheese, red onion, black olives
or
garlic (oil or chopped up pieces), courgette, avocado, spring onions, cheddar
 
Method:
1. Preheat grill to high.

2. Spread tomato puree over once side of the tortilla wrap.

3. Cover with the toppings of your choice and grill for four minutes so that the tortilla 'base' has become crispy.

4. Eat and enjoy!

 
Tip:
Use greaseproof paper to line the bottom of the grill where you put the 'pizza' in - it stops it getting stuck and is a lot easier to transfer to your plate.
 
Prep Time: 5 mins
Cook Time: 4 mins
 
 
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