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Greek Wraps by
Serves:  2
one bag of baby spinach
a few tomatoes - chopped
one red onion - roughly chopped
black olives - sliced if desired
feta cheese - diced
tortilla wraps
olive oil
black pepper
1. Warm the wraps in the microwave. Then in the centre of each wrap place some baby spinach, tomatoes, red onion, olives and feta cheese.

2. Put a drizzle of oil over the top of the ingredients and add a bit of black pepper to taste.

3. wrap up and scoff!
If you find the wrapping up a bit tricky - cocktail sticks keep them folded in place if you can't just leave them open until eating!
Prep Time: 5 mins
Cook Time: 0 mins
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