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Crab and Noodle Soup by
Serves:  2
Ingredients: Crab and Noodle Soup
170g can white crab meat, drained and flaked
60g block fine egg noodles
1 litre vegetable stock
1 tsp dried chilli flakes
• Pour the stock into a saucepan and bring to the boil.
• Plunge the noodles into the stock and cook for three minutes or until they are soft.
• Add the crab to the soup, then sprinkle with chilli flakes and serve.
Using canned crab in this dish is a great time-saver!
Prep Time: 5 mins
Cook Time: 5 mins
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