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Chocolate Brownies by toes10
Serves:  12
 
Ingredients: Chocolate Brownies
175g butter
2 eggs - beaten
125g light brown sugar
100g dark chocolate
75g self-raising flour

50g cocoa
1tsp boiling water
 
Method:
Preheat oven to 190c/gas mark 5

Line tray with non-stick paper
Beat the eggs, butter and sugar in bowl
Whizz choc in food processor to finely chop
Add choc to butter/egg/sugar mix
Put into bowl and add flour,cocoa and water
Transfer to prepared tin
Bake for 30mins
Leave to cool and cut into 12 pieces
 
Tip:
 
Prep Time: 10 mins
Cook Time: 30 mins
 
 
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