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Chicken Penne by
Serves:  2
Ingredients: Chicken Penne
2 chicken breasts, sliced
200g can creamed mushrooms
150g penne
100g cherry tomatoes, halved
1 Tbsp oil
1 Tbsp milk
1 Tbsp parsley, chopped
Green salad
1. Place penne in a large pan of boiling water and cook for 10 minutes, or until tender.
2. Meanwhile, in a wok or deep sided frying pan, heat oil and stir-fry chicken for 5 minutes.
3. Stir in creamed mushrooms and milk, heat through for 2 minutes.
4. Gently stir in tomatoes and heat through for a further 2 minutes.
5. Drain penne and stir into mushroom sauce.
6. Sprinkle with parsley and serve with a green salad.
Tomatoes can be replaced with canned cherry tomatoes, sliced courgettes or green beans.

Prep Time: 5 mins
Cook Time: 10 mins
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