< !--Digital window verification 001-->


back to recipes | add a recipe | my recipes | my favourites | add recipe to favourites



Spicy Sausage Casserole by
Serves:  4
 
Ingredients: Spicy Sausage Casserole
420g red kidney beans in chilli sauce
200g can chopped tomatoes
300g can sliced carrots, drained
6 (400g) sausages, chilli if available
100g chorizo, peeled and thickly sliced
1 red onion, chopped
150g butternut squash, cut into large cubes
1-2tsp smoked paprika, optional
150ml stock
1 Tbsp olive oil
 
Method:
1.Heat the oil in a large saucepan.
2. Add the sausages and fry for five minutes, browning evenly, then remove them from the pan and leave to cool slightly.
3. Add the onion to the pan and fry for five minutes or until just soft.
4. Add chorizo and squash, fry for two minutes, and add the paprika, carrots, kidney beans, chopped tomatoes and stock.
5. Cut each sausage into four or five pieces, return to the pan, bring to the simmer and cook for 30 minutes or until the carrots and squash are cooked.
 
Tip:
Best served with mashed or baked potatoes. To make this dish even quicker to make, try adding canned onions instead of fresh – they are already prepared, ready for you to use.
 
Prep Time: 20 mins
Cook Time: 40-45 mins
 
 
Latest Forum Discussions
Easy Chocolate Muffins!
Low fat recipes....
Winter recipes
Krispy Kreme Doughnuts
Cornflake cake
Takeaways....
Home made bread
Latest Recipes
Organix Rainbow Dips
Organix Rainbow Wraps
Organix Rainbow Muffins
Organix cute bear fun plate
Organix Turtle Time Fun Plate
Organix happy dogs fun plate
Easy Ice Cream Cake