< !--Digital window verification 001-->


back to recipes | add a recipe | my recipes | my favourites | add recipe to favourites



Mini Sweetcorn Pancakes by
Serves:  4
 
Ingredients: Mini Sweetcorn Pancakes
195g can sweetcorn, drained
8 rashers streaky bacon
100g plain flour
1tsp baking powder
1 medium egg
150ml milk
Seasoning
Oil for frying
Maple syrup to serve
 
Method:
o Sift the flour and baking powder together into a bowl. Make a hollow in the centre and add an egg.
o Gradually add the milk, until all the flour is worked in and the batter is smooth.
o Add the sweetcorn and seasoning and mix together.
o Lightly oil a frying pan and heat until hot. Ladle in spoonfuls of batter to create pancakes approximately 4cm in diameter, then cook for one or two minutes each side or until firm and golden brown.
o Keep the pancakes warm in the oven until they are ready to serve.
o Grill the bacon until it is crispy.
o Serve the sweetcorn pancakes with the bacon and maple syrup.
 
Tip:
Canned sweetcorn gives us the golden pigment zeaxanthin, which is good for eye health. It’s also convenient to use, and can be eaten straight out of the can.
 
Prep Time: 10 mins
Cook Time: 15 mins
 
 
Latest Forum Discussions
Easy Chocolate Muffins!
Low fat recipes....
Winter recipes
Krispy Kreme Doughnuts
Cornflake cake
Takeaways....
Home made bread
Latest Recipes
Organix Rainbow Dips
Organix Rainbow Wraps
Organix Rainbow Muffins
Organix cute bear fun plate
Organix Turtle Time Fun Plate
Organix happy dogs fun plate
Easy Ice Cream Cake