| Brussels Sprouts with Bacon & Chestnuts by hayleylongdin |
| Serves: 4 - 6 |
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| Ingredients: |
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240g can whole chestnuts, halve or quarter large chestnuts
500g Brussels sprouts, remove outer leaves and halve
6 rashers bacon, finely sliced
25g butter
1 Tbsp oil
1 clove garlic, thinly sliced
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| Method: |
• Plunge the Brussels sprouts into a pan of boiling water and boil for two minutes.
• Drain well and refresh the sprouts under cold running water, then drain again.
• Heat the butter and oil in a deep-sided frying pan or wok.
• Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.
• Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.
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| Tip: |
| Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make. |
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| Prep Time: 5 mins |
| Cook Time: 10 mins |
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