| Tuna Spread and Vegetable Mini Pitta Pockets by hayleylongdin |
| Serves: 4 |
| |
| Ingredients: |
 |
198g can sweetcorn, drained
185g can tuna, drained
6 mini pitta bread
100g cream cheese
8-10 green grapes, cut in quarters
1 stick celery, peeled and finely chopped
1 small carrot, peeled and grated
Freshly ground black pepper
|
| |
| Method: |
1. In a large mixing bowl add the drained tuna and the cream cheese and mix well to make a creamy spread.
2. Add the remaining ingredients, mix well and season.
3. Stuff each pitta bread pocket with a generous amount of the tuna filling and enjoy at home or on the move!
|
| |
| Tip: |
| This meal provides one portion of your 5-A-DAY. For an even healthier meal, use low-fat cream cheese. |
| |
| Prep Time: 10 mins |
| Cook Time: 0 mins |
| |
|
|
|
