212g can wild red salmon, drained
½ 400g can mixed beans, drained
½ 300g can green beans, drained
½ 300g can new potatoes, drained and halved
8 cherry tomatoes, halved
2 Tbsp chopped fresh parsley
½ small red onion, sliced
1 egg, hard boiled (6 mins) cut into wedges
115g bag Italian salad leaves
Handful of olives, optional For the dressing:
25ml olive oil,
15ml white wine vinegar,
1 small clove garlic, crushed,
½ tsp Dijon mustard,
Salt and freshly ground black pepper
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