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Filled Pasta Shells by
Serves:  1
Ingredients: Filled Pasta Shells
Filled Pasta Shells

4 to 6 conchiglioni pasta (giant pasta shells)
Slice of ham chopped
½ tbsp. sweetcorn kernels
2 Cherry tomatoes, chopped into small pieces
A little low fat plain yoghurt

Rest of the lunchbox

1 pack of Cheestrings spaghetti
25g Blueberry popcorn – Add a small handful of blueberries to homemade popcorn (made with olive oil, no salt) (please refer to packaging for further instructions)
Small apple
Cook the pasta shells for the required time according to the cooking instructions and allow to cool

Simply mix the tomatoes, corn, yoghurt and ham together

Stuff each shell with the filling and wrap each individually in silver foil

Tip: If you find it difficult to get your child to eat vegetables, start with just a small amount disguised in the yoghurt dressing & build up the amount slowly over time.
Prep Time: 10 mins
Cook Time: 5 mins
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