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Vegetarian Bean Chilli by
Serves:  4
Ingredients: Vegetarian Bean Chilli
420g can kidney beans in chilli sauce
400g can chopped tomatoes
410g can haricot beans, drained
410g can adzuki beans, drained
1 Tbsp oil
1 onion, chopped
1 clove garlic, chopped
1 tsp chilli powder
1 tsp sugar
Pinch of salt
Sour cream and tortilla wraps to serve
1. Heat the chilli con carne in a saucepan for five minutes until hot.
2. Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
3. To serve, arrange tortillas on a large plate or platter and pour over chilli.
4. Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
For an extra hot dish, add fresh chillies.
This recipe can be frozen for up to two months. Defrost thoroughly in a refrigerator prior to reheating.
Prep Time: 5 mins
Cook Time: 15 mins
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