| Chilli Nachos by hayleylongdin |
| Serves: 2 |
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| Ingredients: |
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400g can chilli con carne
115g bag tortilla chips
1 Tbsp Emmental cheese, finely grated
1 Tbsp sliced, green jalapenos, drained
Guacamole or sour cream to serve
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| Method: |
1. Heat the chilli con carne in a saucepan for five minutes until hot.
2. Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
3. To serve, arrange tortillas on a large plate or platter and pour over chilli.
4. Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
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| Tip: |
| Jalapenos can be replaced with fresh chillies if preferred. |
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| Prep Time: 5 mins |
| Cook Time: 10 mins |
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