| Barbecued Salmon & Black Bean Salsa by hayleylongdin |
| Serves: 2 |
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| Ingredients: |
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2 salmon fillets
400g can black beans, drained
227g can chopped tomatoes
1 bunch coriander, finely chopped
1 red chilli, finely chopped
Pinch of salt
Green salad to serve
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| Method: |
1. In a bowl combine the black beans and tomatoes.
2. Stir in coriander, chilli and salt.
3. Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
4. Serve salmon with the salsa and a green salad.
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| Tip: |
| Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible. |
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| Prep Time: 5 mins |
| Cook Time: 10 mins |
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