< !--Digital window verification 001-->


back to recipes | add a recipe | my recipes | my favourites | add recipe to favourites



Chocolate Puddle Pudding by
Serves:  4 - 6
 
Ingredients: Chocolate Puddle Pudding
100g butter
100g caster sugar
100g self-raising flour
50g cocoa powder
2 medium-sized eggs
425g can prunes
25g muscovado sugar
170g evaporated milk
 
Method:
1. Put 100g each of butter (softened) caster sugar and self-raising flour in a mixing bowl with 25g cocoa powder (sieved) and 2 medium-sized eggs (beaten). Mix well until all the ingredients are combined. Drain, stone and mash the prunes from 1 x 425g can.
2. Add the prunes to the pudding mixture and combine thoroughly. Smooth the mixture in 1 litre oven proof dish.
3. Whisk 25g each of cocoa powder and muscovado sugar into 1 x 170g can evaporated milk. Pour all the sauce over the pudding mixture and bake 30 - 35 minutes at 1800C/3500F/Gas4 until firm on top.
4. Serve warm dusted with icing sugar, with cream or Greek yoghurt.
 
Tip:
 
Prep Time: 10 mins
Cook Time: 30 mins
 
 
Latest Forum Discussions
Easy Chocolate Muffins!
Low fat recipes....
Winter recipes
Krispy Kreme Doughnuts
Cornflake cake
Takeaways....
Home made bread
Latest Recipes
Organix Rainbow Dips
Organix Rainbow Wraps
Organix Rainbow Muffins
Organix cute bear fun plate
Organix Turtle Time Fun Plate
Organix happy dogs fun plate
Easy Ice Cream Cake