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Easy Chocolate Muffins by
Serves:  12
 
Ingredients: Easy Chocolate Muffins
250g self-raising flour
25g cocoa powder
2tsp baking powder
175g caster sugar
175ml milk
2 large eggs, beaten
100ml sunflower oil
75g plain chocolate chunks
1-2tsp vanilla extract
 
Method:
Preheat the oven to 170ºC (375ºF, gas mark 5)

Prepare baking sheet with 12 deep muffin cases

Sieve flour, cocoa and baking powder in to a bowl.

Stir in the sugar.

Add milk, eggs, oil and vanilla - Mix well

Finally add the chocolate chunks

Spoon the mixture into baking cases.

Bake for approximately 20 mins or until springy to the touch and then transfer to a wire rack and leave to cool
 
Tip:
Mixture will look pretty runny - this is ok!
 
Prep Time: 10 mins
Cook Time: 20 mins
 
 
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