| Warm molten centred chocolate cupcakes by bubblebum1982@ |
| Serves: 8 |
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| Ingredients: |
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4 tbsp Soft margerine
55g (2oz) Caster sugar
1 Large egg
85g (3oz) Self raising flour
1 tbsp Cocoa powder
8 Squares of Milk chocolate
8 Cake cases |
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| Method: |
Put the margerine, sugar, egg, flour and cocoa into a large bowl and mix together until smooth.
Spoon half the mixture into the paper cases, using a small spoon make an indentation into the centre of each cake and place a chunk of chocolate. Spoon over the remaining mixture.
Bake in a pre-heated oven 190'C/375'F for around 20 minutes or untill well risen and springy to touch. |
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| Tip: |
| Eat whilst warm, otherwise ding them in the microwave for 10 seconds. |
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| Prep Time: 10 mins |
| Cook Time: 15-20 mins |
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