| Chocolate Crunchies by bubblebum1982@ |
| Serves: 25 |
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| Ingredients: |
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75g (3oz) rich tea biscuits
50g (2oz) dried apricots
225g (8oz) white chocolate drops
4 tablespoons of golden syrup
1 teaspoon of drinking chocolate
Tiny paper cases
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| Method: |
Break up the biscuits into tiny pieces and put them into a bowl, chop up the apricots and add them aswell.
In a seperate bowl, melt the chocolate. Let the chocolate cool for a minute. Stir in the golden syrup, biscuits and apricots with a wooden spoon.
Scoop up some of the mixture with a teaspoon and using your hands, shape it into a small ball and place into a paper case. Place in the fridge for an hour, until they are firm.
Once firm, sift the drinking chocolate over the chocolate crunchies. |
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| Tip: |
| Store in an airtight container and use within three days |
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| Prep Time: 10-15 mins |
| Cook Time: 0 mins |
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