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Sausage Casserole by VickielovesRohan
Serves:  4
 
Ingredients:
8-12 good quality sausages
roughly chopped carrots
frozen peas
1 finely chopped onion

Make up 1 pint of beef gravy
Mashed potato
 
Method:
brown the sausages in a pan, and move to an ovenproof dish
Add in parboiled carrots
Add in frozen peas, and chopped onion

Cover with the made up gravy, and for a bit of twist add some tomato puree to the gravy

Oven cook for about 45mins-1hr on gas mark 5

Serve with mashed potato with some grated cheese on top
 
Tip:
Parboil/partially steam the carrots so they are slightly soft before adding to the casserole. Add brocolli florets to the side of the mash and sausages.
 
Prep Time: 15 mins
Cook Time: 60 mins
 
 
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