| Bindi bhaji by uthi81 |
| Serves: 4 |
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| Ingredients: |
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1 pound okra
2 medium onions, chopped
1/4 tsp garlic paste or powder
1/4 tsp coriander paste or powder
1/8 tsp cumin
3 large tomatoes
2 tsp oil
coriander to garnish |
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| Method: |
Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
Add all ingredients except okra and tomato Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and coriander leaves.
Serve the bhindi bhaji with rice, naan or pita bread. |
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| Tip: |
| Its very easy to cook and healthy too. I usually prepare this once in two weeks. Hope everybody likes this. |
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| Prep Time: 10 mins |
| Cook Time: 12 mins |
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