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Bindi bhaji by
Serves:  4
 
Ingredients:
1 pound okra
2 medium onions, chopped
1/4 tsp garlic paste or powder
1/4 tsp coriander paste or powder
1/8 tsp cumin
3 large tomatoes
2 tsp oil
coriander to garnish
 
Method:
Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
Add all ingredients except okra and tomato Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and coriander leaves.
Serve the bhindi bhaji with rice, naan or pita bread.
 
Tip:
Its very easy to cook and healthy too. I usually prepare this once in two weeks. Hope everybody likes this.
 
Prep Time: 10 mins
Cook Time: 12 mins
 
 
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