Pasta Salad by hayleylongdin
|Serves: 4 - 6|
|410g can borlotti beans, drained
198g can sweetcorn, drained
150g Farfalle pasta
1 medium red onion, finely sliced
Juice of ½ lemon
5 Tbsp olive oil
|• In a large saucepan cook the pasta as directed on the pack.
• Drain the pasta, rinse it in cold water then set aside to drain and cool.
• In a large bowl combine the borlotti beans, sweetcorn and red onion.
• Using a fork, whisk together the lemon juice and oil, and season to taste.
• Add the pasta and dressing to the bean mix, tumbling together to coat all ingredients with dressing and serve.
|For a more substantial salad add a can of sustainable tuna, flaked and drained.|
|Prep Time: 5 mins|
|Cook Time: 10 mins|