Pasta Salad by hayleylongdin |
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| Serves: 4 - 6 | |
| Ingredients: |  |
| 410g can borlotti beans, drained 198g can sweetcorn, drained 150g Farfalle pasta 1 medium red onion, finely sliced Juice of ½ lemon 5 Tbsp olive oil Seasoning |
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| Method: | |
| • In a large saucepan cook the pasta as directed on the pack. • Drain the pasta, rinse it in cold water then set aside to drain and cool. • In a large bowl combine the borlotti beans, sweetcorn and red onion. • Using a fork, whisk together the lemon juice and oil, and season to taste. • Add the pasta and dressing to the bean mix, tumbling together to coat all ingredients with dressing and serve. |
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| Tip: | |
| For a more substantial salad add a can of sustainable tuna, flaked and drained. | |
| Prep Time: 5 mins | |
| Cook Time: 10 mins | |