Tomato Mussels by hayleylongdin |
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| Serves: 2 | |
| Ingredients: |  |
| 1 kg live mussels, cleaned and debearded 1 x 295g can condensed tomato soup 200ml white wine 5 tbsp crème fraiche |
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| Method: | |
| 1. Pour the tomato soup and wine into a large pan and bring to a simmer. 2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed. 3. Stir in the crème fraiche and serve with plenty of fresh bread. |
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| Tip: | |
| Prep Time: 2 mins | |
| Cook Time: 6 mins | |