Tomato Mussels by hayleylongdin
|1 kg live mussels, cleaned and debearded
1 x 295g can condensed tomato soup
200ml white wine
5 tbsp crème fraiche
|1. Pour the tomato soup and wine into a large pan and bring to a simmer.
2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed.
3. Stir in the crème fraiche and serve with plenty of fresh bread.
|Prep Time: 2 mins|
|Cook Time: 6 mins|